- chili
- white onion
- red onion
- small indian mackerel
- salt
- cooking oil
- cooked rice
Combine chili with white onion and red onion. Add small Indian mackerel to create a glorious medley. It would make any seafood lover swoon. Preheat your cooking oil in a large skillet—think of it as giving it a warm-up before the big dance. Gently push that mingling mix of ingredients into the hot oil like a slow-motion cannonball dive. Once they’re sizzlin’, toss in the previously cooked rice, because what’s a party without carbs? Use your trusty cooking spoon to make sure everyone gets acquainted and becomes one big, happy family. Stir, cook, and voilà—delicious fried rice featuring small Indian mackerel that’s bound to make your taste buds do a little happy dance!
