Feelings are defined as states of awareness that you acknowledge, particularly regarding your own behavior and that of others. They encompass a broad range of topics, such as food, drinks, social interactions, gaming, and more. Feelings stem from past experiences that elicit either positive or negative emotions. In personal contexts, you learn from these experiences as a form of self-awareness throughout your life, whether it involves interactions with yourself or with others. Both forms of learning, shaped by various opinions, can yield valuable insights.
Eating refers to the act of consuming food, typically by biting into specific items with your mouth. These are organic substances created to provide nutrition, promoting growth for human cells. The need to eat becomes particularly apparent when individuals feel low on energy and require carbohydrates, vitamins, proteins, fats, and other nutrients. Eating is a fundamental aspect of human existence, similar to other animals, and forms part of Earth’s biological systems.
Meat is identified as a substance obtained from living beings, often acquired through halal methods. It is generally found in animals that offer a legitimate source of meat and nutrients, including carbohydrates and higher calorie content for humans. Meat plays a role in muscle development and increasing fat in the human body. Historically, it has been a prevalent food source, distinct from agricultural products, as it can be obtained more easily and quickly without the need to cultivate plants.
The feelings connected to eating meat are shaped by my experiences over the past few years, both recognized and unrecognized. Meat sourced through halal practices brings about positive feelings, as it is regarded as pure and devoid of impure food sources. Chicken meat is often favored over other varieties due to its accessibility and the relative ease of its reproduction through farming. Furthermore, chicken is less likely to become tough when cooked in comparison to other meats, like red meat.
Red meat is frequently thick, which I do not enjoy when consuming beef or goat. This type of meat requires longer boiling to break down its nutrients and achieve a soft texture for easy consumption and digestion. While thick beef is generally safe to eat after adequate cooking time, the memory of biting into tough meat lingers in my mind and often causes discomfort to my teeth, which is not beneficial for me in the long run.
Likely, my enjoyment of eating meat is moderated, in accordance with the Sunnah of the Prophet (PBUH), who practiced moderation in his meals. The dish that brings me joy and blessings is meat soup, particularly enjoyed during festivals. The beef used in this preparation is typically safe to eat, as boiling requires more time than standard cooking methods. This has encouraged me to appreciate this type of meat and look forward to savoring it again in the future.
I’m Isnizal Z, a writer and lifelong learner based in somewhere warm, peaceful, and full of stories. Through daily prompts and personal insights, I share honest reflections on productivity, mindset, and the art of showing up. This blog is my digital journal—sometimes messy, always meaningful
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